Tex Mex Tacos

Serves: 2
Time: 10 min

A fiesta for the senses. Seasoned mince with a medley of spices and beans

1. Fry mince from frozen in a little oil

2. Add Spices and cook for one minute

3. Add Diced onion and garlic. Cook for 2 minutes

4. Add all other ingredients and bring to boil

5. Add Water to manage Texture

6. Check seasonning

Ready to make your tacos or add some rice to make Burritos


  • Mince 200g
  • Taco spice 10g
  • Chopped Tomato 80g
  • Tomato Sauce Pasta Sauce 50g
  • Onion Diced 12g
  • Garlic Crushed 6g
  • Mixed Beans 80g
  • Chipotle paste 16g
  • Sunflower oil 4g
  • salt To taste

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