ASIAN Style
THAI YELLOW CURRY
Creamy Yellow Curry with Chick’n pieces served over Basmati Rice. Made with Lemongrass and Turmeric.
- 100% Plant-Based
- Gluten-Free
- 15g of Protein
Curry Sauce (37%) (Coconut Milk [Coconut Extract 53%, Water, Antioxidant: Citric Acid], Curry Paste [Garlic, Lemongrass, Salt, Shallot, Galangal, Dried Red Chilli, Coriander Seed, Kaffir Lime Peel, Curry Powder, Cumin, Cinnamon, Turmeric, Cardamom, Nutmeg], Sugar, Turmeric, Maize Starch), White Basmati Rice, Gluten Free Chick’n Chunks (Water, Soya Protein Isolate, Sunflower Oil, Rapeseed Oil, Potato Starch, Maize Starch, Thickener: Methyl Cellulose, Natural Flavours, Calcium Carbonate, Gluten Free Oat Fibre, Xanthan Gum, Carrageenan, Guar Gum, Flavouring, Iron, Vitamin B12), Red Pepper, Green Pepper.
Contains Soya.
1 serving per pack. Reference intake of an average adult (8400kJ/2000kcal)
| Typical values | Per 325g |
| Energy (kJ/ kcal) | 1839/440 |
| Fat (g) | 21 |
| of which are saturates (g) | 9.3 |
| Carbohydrate (g) | 43 |
| of which are sugars (g) | 7.4 |
| Fibre (g) | 5.1 |
| Protein (g) | 15 |
| Salt (g) | 2.0 |
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