Goujons & Fries
Serves: 2
Time: 15 min
Golden, crispy goujons, perfectly paired with a generous serving of fries, and accompanied by the quintessential side of mushy peas. Transport taste buds to the heart of a seaside culinary experience.
1. In a Blender mix all Mushy Pea ingredients and blend for one minute.
(Use Frozen peas cooked in boiling water for 10 minutes and refresh in cool water give a better colour)
2. Deep-fry or cook in oven Plant-It Goujons to a core temp of 75C
3. Deep fry some French Fries
Ready to serve with some vegan mayonnaise and a lemon wedge.
Ingredients
- Plant-It goujons, 3-4 per portion
- French Fries
Mushy Peas
• 175g frozen peas cooked or (optional tin of peas)
• 1/4 cup water
• 1/2 tablespoon juice from 1 lemon
• salt and cracked black pepper
• 1/2 tablespoon finely chopped mint, Parsley.
Vegan Mayonnaise
