Seasoned Chilli
Serves: 2
Time: 15 min
Hearty and flavourful, with seasoned mince simmered with aromatic spices, tomatoes, and beans.
1. Mix all spices together
2. Fry mince from frozen in a little oil
3. Add Spices cook for a minute
4. Add Diced onion and garlic cook for 2 minutes
5. Add all other ingredients and bring to boil
6. Simmer for 3 minutes adding vegetable stock to manage texture
7. Check seasonning
Serve with Rice.
Ingredients
- Mince 200g
- Chilli spices 10g
- Chopped Tomato 80g
- Tomato Sauce Pasta Sauce 100g
- Onion Diced 14g
- Garlic Crushed 5g
- Red Kidney Beans 100g
- Chipotle paste 16g
- Oregano Frozen
- Caramel
- Sunflower oil 4g
- salt to taste
- Chili Powder 50gr
- Cayenne Pepper 10gr
- Smoked Paprika 20gr
- Cumin Ground 50gr
- Coriander ground 40gr
- Garlic Powder 30gr
- Bayleaves powder 3gr
