Thai Cakes

Aromatic spices with Organic Irish Atlantic Kelp and lemongrass in crisp gluten free breadcrumbs. Natural ingredients with anti-oxidant & anti-inflammatory properties and essential minerals including iron & calcium.

Ideal as a starter with tartar sauce or pair with a rainbow noodle salad & sweet chilli sauce for a deliciously colourful blend of flavours.

Product Information

Water, Soya Protein Concentrate, Onion, Sunflower Oil, Rapeseed Oil, Spinach, Pea Starch, Kelp Noodles, Spring Onion, Ginger Root, Green Chilli, Vegan Fish Stock (Salt, Maltodextrin, Natural Flavour, Corn Starch, Seaweed, Dehydrated Vegetables, Herbs and Spices), Natural Flavour, Thickener: Methyl Cellulose; Lime Juice, Powdered Cellulose, Fructo-oligosaccharides, Colour: Calcium Carbonate; Cider Vinegar, Olive Oil, Lemongrass, Coriander, Basil, Salt, Garlic Powder, Black Pepper, Coriander Powder.

Contains Soya

 Per 100gPer fish cake (50g)
Energy (kJ/kcal)580/140290/70
Fat (g)7.93.9
of which saturates (g)0.80.4
Carbohydrate (g)4.92.4
of which sugars (g)0.80
Fibre (g)5.72.9
Protein (g)8.74.3
Salt (g)1.00.5

Keep Frozen. Shelf life is 12 months from production.

Product must be cooked according to pack instructions prior to consumption, however, please note as all cooking appliances vary this is a guide only for cooking from frozen. Ensure product is thoroughly cooked to 75°C and piping hot before consumption. Do not reheat once cooled.

Oven: Pre-heat oven to 200°C. Place on a baking tray and cook for 20 minutes.

Air Fryer: Pre-heat air fryer to 200°C. Place in the basket and cook for 13 minutes.


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