Product Information
Broccoli, Water, Spinach, Pea Starch, Courgette, Edamame Beans, Powdered Cellulose, Soya Protein Concentrate, Onions, Chickpea Powder, Shea Fat, Fructo-oligosaccharides, Wheat Gluten, Sunflower Oil, Rapeseed Oil, Soya Protein Isolate, Lime Juice, Curly Kale, Colour: Calcium Carbonate; Salt, Natural Flavours, Wheat Starch, Thickener: Methyl Cellulose; Garlic Powder, Coriander, Basil, Sugar, Yeast Extract, Turmeric, Pea Protein Concentrate, Natural Flavour (contains Barley), Soya Flour, Black Pepper.
Contains Soya
| Per 100g | Per Serving (113.5g) | |
|---|---|---|
| Energy (kJ/kcal) | 506 / 121 | 575 / 138 |
| Fat (g) | 5.1 | 5.8 |
| of which are saturates (g) | 1.2 | 1.4 |
| Carbohydrate (g) | 8.2 | 9.3 |
| of which are sugars (g) | 1.6 | 1.9 |
| Fibre (g) | 7.0 | 7.9 |
| Protein (g) | 7.2 | 8.1 |
| Salt (g) | 0.8 | 0.95 |
Keep Frozen. Shelf life is 12 months from production.
Product must be cooked according to pack instructions prior to consumption, however, please note as all cooking appliances vary this is a guide only for cooking from frozen. Ensure product is thoroughly cooked to 75°C and piping hot throughout before consumption. Do not reheat once cooled.
Pan Fry: Preheat a non-stick pan on a medium heat with a little oil. Cook for 9 minutes turning occasionally.
Oven Cook: Preheat oven to 200°C, Fan 180°C, Gas 6. Place frozen burger on a baking tray and cook for 18 minutes turning occasionally.
Grill: Pre heat grill on a medium heat and cook for 12 minutes, turning occasionally.
Air Fry: Set air fryer to 180°C. Place frozen burger into the basket and cook for 8 minutes.




