Super Greens Burger

Super in more ways than one! Made with 6 superfood vegetables, each with antioxidants, vitamins & minerals.

Enjoy with Tzatzizki in a bun or slice and toss in a salad.

Product Information

Broccoli, Water, Spinach, Pea Starch, Courgette, Edamame Beans, Powdered Cellulose, Soya Protein Concentrate, Onions, Chickpea Powder, Shea Fat, Fructo-oligosaccharides, Wheat Gluten, Sunflower Oil, Rapeseed Oil, Soya Protein Isolate, Lime Juice, Curly Kale, Colour: Calcium Carbonate; Salt, Natural Flavours, Wheat Starch, Thickener: Methyl Cellulose; Garlic Powder, Coriander, Basil, Sugar, Yeast Extract, Turmeric, Pea Protein Concentrate, Natural Flavour (contains Barley), Soya Flour, Black Pepper.

Contains Soya, Wheat and Barley.

Per 100g Per Serving (113.5g)
Energy (kJ/kcal) 506 / 121 575 / 138
Fat (g) 5.1 5.8
of which are saturates (g) 1.2 1.4
Carbohydrate (g) 8.2 9.3
of which are sugars (g) 1.6 1.9
Fibre (g) 7.0 7.9
Protein (g) 7.2 8.1
Salt (g) 0.8 0.95

Keep Frozen. Shelf life is 12 months from production.

Product must be cooked according to pack instructions prior to consumption, however, please note as all cooking appliances vary this is a guide only for cooking from frozen. Ensure product is thoroughly cooked to 75°C and piping hot throughout before consumption. Do not reheat once cooled.

Pan Fry: Preheat a non-stick pan on a medium heat with a little oil. Cook for 9 minutes turning occasionally.

Oven Cook: Preheat oven to 200°C, Fan 180°C, Gas 6. Place frozen burger on a baking tray and cook for 18 minutes turning occasionally.

Grill: Pre heat grill on a medium heat and cook for 12 minutes, turning occasionally.

Air Fry: Set air fryer to 180°C. Place frozen burger into the basket and cook for 8 minutes.

Recipes

Scroll to Top