Spinach & Avocado Burger
Nutritious & delicious, our Spinach & Avocado Burger combines healthy, tasty ingredients for the ultimate eat! Perfect for breakfast, brunch, topped on a salad or dressed up for an evening meal.
Product Information
Water, Broccoli, Onions, Pea Starch, Pea Protein, Mushrooms, Spinach (4%), Sunflower Oil, Lime Juice, Shea Fat, Pea Protein Isolate, Avocado (2%), Thickener: Methyl Cellulose; Potato Starch, Cider Vinegar, Salt, Colour: Calcium Carbonate; Sugar, Yeast Extract, Garlic Powder, Pea Protein Concentrate, Natural Flavour (contains Barley), Oregano, Turmeric, Rosemary.
Contains Barley
| Per 100g | Per Burger (113.5g) | |
|---|---|---|
| Energy (kJ/kcal) | 637 / 152 | 723 / 173 |
| Fat (g) | 6.9 | 7.8 |
| of which are saturates (g) | 1.7 | 1.9 |
| Carbohydrate (g) | 12 | 14 |
| of which are sugars (g) | 1.5 | 1.7 |
| Fibre (g) | 2.8 | 3.2 |
| Protein (g) | 8.7 | 9.9 |
| Salt (g) | 0.86 | 0.97 |
Keep Frozen. Shelf life is 12 months from production.
Product must be cooked according to pack instructions prior to consumption, however, please note as all cooking appliances vary this is a guide only for cooking from frozen. Ensure product is thoroughly cooked to 75°C and piping hot throughout before consumption. Do not reheat once cooled.
Pan Fry: Preheat a non-stick pan on a medium heat with a little oil. Cook for 9 minutes turning occasionally.
Oven Cook: Preheat oven to 200°C, Fan 180°C, Gas 6. Place frozen burger on a baking tray and cook for 18 minutes turning occasionally.
Grill: Pre heat grill on a medium heat and cook for 12 minutes, turning occasionally.
Air Fry: Set air fryer to 180°C. Place frozen burger into the basket and cook for 8 minutes.
