Spinach & Avocado Burger

Nutritious & delicious, our Spinach & Avocado Burger combines healthy, tasty ingredients for the ultimate eat! Perfect for breakfast, brunch, topped on a salad or dressed up for an evening meal.

Product Information

Water, Broccoli, Onions, Pea Starch, Pea Protein, Mushrooms, Spinach (4%), Sunflower Oil, Lime Juice, Shea Fat, Pea Protein Isolate, Avocado (2%), Thickener: Methyl Cellulose; Potato Starch, Cider Vinegar, Salt, Colour: Calcium Carbonate; Sugar, Yeast Extract, Garlic Powder, Pea Protein Concentrate, Natural Flavour (contains Barley), Oregano, Turmeric, Rosemary.

Contains Barley

Per 100g Per Burger (113.5g)
Energy (kJ/kcal) 637 / 152 723 / 173
Fat (g) 6.9 7.8
of which are saturates (g) 1.7 1.9
Carbohydrate (g) 12 14
of which are sugars (g) 1.5 1.7
Fibre (g) 2.8 3.2
Protein (g) 8.7 9.9
Salt (g) 0.86 0.97

Keep Frozen. Shelf life is 12 months from production.

Product must be cooked according to pack instructions prior to consumption, however, please note as all cooking appliances vary this is a guide only for cooking from frozen. Ensure product is thoroughly cooked to 75°C and piping hot throughout before consumption. Do not reheat once cooled.

Pan Fry: Preheat a non-stick pan on a medium heat with a little oil. Cook for 9 minutes turning occasionally.

Oven Cook: Preheat oven to 200°C, Fan 180°C, Gas 6. Place frozen burger on a baking tray and cook for 18 minutes turning occasionally.

Grill: Pre heat grill on a medium heat and cook for 12 minutes, turning occasionally.

Air Fry: Set air fryer to 180°C. Place frozen burger into the basket and cook for 8 minutes.


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