A European classic, juicy fillet coated with crispy, golden breadcrumbs. Perfect for your fillet roll, sandwich or sliced & added to a katsu curry.

Product Information

Water, Wheat Flour, Rapeseed Oil, Soya Protein Concentrate, Sunflower Oil, Potato Starch, Wheat Gluten, Soya Isolate, Thickener: Methyl Cellulose; Natural Flavours, Wheat Starch, Colour: Calcium Carbonate; Powdered Cellulose, Yeast, Salt, Soya Flour, Garlic Powder, Paprika, Iron, Vitamin B12.

Contains Wheat, Soya

Per 100g (1 Schnitzel)
Energy (kJ/kcal) 1361/324
Fat (g) 19
– of which saturates (g) 1.6
Carbohydrate (g) 26
– of which sugars (g) 0.6
Fibre (g) 3.9
Protein (g) 10
Salt (g) 0.9
Vitamin B12 (µg) 0.75 (30%) RI*
Iron (mg) 4.2 (30%) RI*
Calcium (mg) 340 (40%) RI*
*Reference intake of an average adult (8400kJ/2000kcal)

Keep Frozen. Shelf life is 12 months from production.

Product must be cooked according to pack instructions prior to consumption, however, please note as all cooking appliances vary this is a guide only for cooking from frozen. Ensure product is thoroughly cooked to 75°C and piping hot before consumption. Do not reheat once cooled.
For best results cook from frozen in the oven.
Oven: Pre-heat Oven to 220°C, fan oven at 200°C, Gas 7. Place frozen product on a baking tray and cook for 14 minutes, turning halfway until golden brown.

Air Fryer: Set the air fryer to 180°C. Place frozen product into the basket and cook for 11 minutes.


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