Schnitzel
A European classic, juicy fillet coated with crispy, golden breadcrumbs. Perfect for your fillet roll, sandwich or sliced & added to a katsu curry.
Product Information
Water, Rapeseed Oil, Rice Flour, Textured Vegetable Protein (Soya Protein Isolate, Maize Starch, Xanthan Gum, Carrageenan, Guar Gum), Pea Starch, Chickpea Flour, Shea Fat, Maize/Potato Starch, Sunflower Oil, Maize Flour, Seasoning (Yeast Extract Powder, Sugar, Salt, Natural Flavouring), Powdered Cellulose, Calcium Carbonate, Thickener: Methyl Cellulose; Dextrose, Raising Agents: Sodium Acid Pyrophosphate, Sodium Hydrogen Carbonate; Iron, Vitamin B12.
Contains Soya
| Per 100g (1 Schnitzel) | |
|---|---|
| Energy (kJ/kcal) | 1361/324 |
| Fat (g) | 19 |
| – of which saturates (g) | 1.6 |
| Carbohydrate (g) | 26 |
| – of which sugars (g) | 0.6 |
| Fibre (g) | 3.9 |
| Protein (g) | 10 |
| Salt (g) | 0.9 |
| Vitamin B12 (µg) | 0.75 (30%) RI* |
| Iron (mg) | 4.2 (30%) RI* |
| Calcium (mg) | 340 (40%) RI* |
| *Reference intake of an average adult (8400kJ/2000kcal) |
Keep Frozen. Shelf life is 12 months from production.
Product must be cooked according to pack instructions prior to consumption, however, please note as all cooking appliances vary this is a guide only for cooking from frozen. Ensure product is thoroughly cooked to 75°C and piping hot before consumption. Do not reheat once cooled.
For best results cook from frozen in the oven.
Oven: Pre-heat Oven to 220°C, fan oven at 200°C, Gas 7. Place frozen product on a baking tray and cook for 14 minutes, turning halfway until golden brown.
Air Fryer: Set the air fryer to 180°C. Place frozen product into the basket and cook for 11 minutes.
