Salt & Chilli Strips
Seasoned for a taste sensation, our tender strips pair a crisp and crunchy coating with the perfect blend of salt and spice to spice up your menu.
Ideal to pair in salads, wraps or simply on their own as a quick and flavourful dish.
Product Information
Wheat Flour, Water, Rapeseed Oil, Pea Starch, Soya Protein Concentrate, Seasoning (Sugar, Spice [Chilli, Paprika, Black Pepper, Star Anise, Fennel Seed, Clove, Cassia], Maize Starch, Garlic Powder, Onion Powder, Salt, Yeast Extract Powder, Parsley, Oregano, Natural Flavouring), Shea Fat, Wheat Gluten, Sunflower Oil, Black Pepper, Salt, Natural Flavours (contains Barley), Powdered Cellulose, Wheat Starch, Colour: Calcium Carbonate; Thickener: Methyl Cellulose; Dextrose, Yeast, Sugar, Yeast Extract, Pea Protein Concentrate, Chilli Powder, Potato Starch, Garlic Powder, Onion Powder, Rice Flour, Nutmeg, Fennel, White Pepper, Black Pepper Extract, Iron, Vitamin B12.
Contains Wheat, Soya, Barley
| Per 100g | |
|---|---|
| Energy (kJ/kcal) | 1524/363 |
| Fat (g) | 21 |
| of which saturates (g) | 2.4 |
| Carbohydrate (g) | 33 |
| of which sugars (g) | 2.6 |
| Fibre (g) | 3.5 |
| Protein (g) | 9 |
| Salt (g) | 1.4 |
| Vitamin B12 (µg) | 0.75 (30%) RI* |
| Iron (mg) | 4.2 (30%) RI* |
| Calcium (mg) | 430 (55%) RI* |
| *Reference intake of an average adult (8400kJ/2000kcal) |
Keep Frozen. Shelf life is 12 months from production.
Product must be cooked according to pack instructions prior to consumption, however, please note as all cooking appliances vary this is a guide only for cooking from frozen. Ensure product is thoroughly cooked to 75°C and piping hot before consumption. Do not reheat once cooled.
Oven: Pre-heat oven to 220°C, Fan 200°C, Gas 7. Place frozen strips on a baking tray and cook for 10 minutes, turning halfway through, until golden brown.
Air Fry: Set air fryer to 180°C. Place frozen contents into the basket and cook for 5 minutes.
Pan fry: Pre heat a non-stick pan on a medium heat and add a little oil. Add fillet to the pan and fry for 20 minutes, turning frequently until brown.
Oven: Pre heat oven to 200°C. Place frozen fillet on a baking tray and cook for 25 minutes turning halfway through until golden brown.
Grill: Pre heat grill on a medium heat. Cook for 16 minutes turning occasionally until golden brown.
