Power Veg Burger
A veggie burger never tasted so powerful. Packed with 9 different vegetable sources, the power veg burger delivers on taste & health. With superfood ingredients bringing anti-oxidant properties and pea protein provides a source of all 9 essential amino acids.
Serve with a vegetable kimchi & sriracha for an explosion of flavour. Power veg, power you.
Product Information
Vegetables (Curly Kale, Carrot, Broad Bean, Red Pepper, Broccoli, Spinach, Onion, Scallions, Courgette), Water, Cooked Quinoa, Pea Protein Isolate, Breadcrumb (Rice Flour, Chickpea Flour, Starch, Dextrose), Pepper Relish (Red Peppers, Tomatoes, White Wine Vinegar, Sugar, Tomato Purée, Jalapeno Peppers, Garlic, Sea Salt, Crushed Chillies), Rapeseed Oil, Sunflower Oil, Pea Starch, Soya Protein Concentrate, Potato Starch, Pea Protein, Wheat Gluten, Powdered Cellulose, Soya Isolate, Thickener: Methyl Cellulose; Lime Juice, Natural Flavours, Fructo-oligosaccharides, Shea Fat, Colour: Calcium Carbonate; Cumin, Parsley, Coriander, Basil, Salt, Soya Flour, Chilli Flakes, Garlic Powder, Turmeric, Citrus Fibre.
Contains Wheat, Soya
Per 100g | Per Burger (85g) | |
---|---|---|
Energy (kJ/kcal) | 778/185 | 661/158 |
Fat (g) | 8.0 | 6.0 |
of which saturates (g) | 0.9 | 0.8 |
Carbohydrate (g) | 14 | 12 |
of which sugars (g) | 1.6 | 1.4 |
Fibre (g) | 3.5 | 3.0 |
Protein (g) | 16 | 13 |
Salt (g) | 0.9 | 0.7 |
Keep Frozen. Shelf life is 12 months from production.
Product must be cooked according to pack instructions prior to consumption, however, please note that as all cooking appliances vary this is a guide only for cooking from frozen.
Ensure product is cooked thoroughly to 75°C and is piping hot throughout before consumption. Do not reheat once cooled.
Oven: Pre-heat oven to 200°C, Fan 180°C, Gas 6. Place frozen burger on a baking tray and cook for 18 minutes, turning occasionally.
Pan Fry: Pre-heat a non-stick pan on a medium heat, add a little oil and cook for 9 minutes, turning occasionally.
Grill: Pre-heat grill on medium heat. Place frozen burger on grill and cook for 12 minutes, turning occasionally.
Air Fry: Set air fryer to 180°C. Place frozen burger into the basket and cook for 8 minutes.