Product Information
Vegetables (Carrots, Onions, Potato, Red Peppers, Spinach, Broad Beans, Broccoli, Scallions, Green Peppers, Courgette, Curly Kale), Water, Rapeseed Oil, Rice Flour, Chickpea Flour, Maize/Potato Starch, Vegan Cheese (Water, Rapeseed Oil, Potato Starch, Potato Protein, Salt, Inactivated Dry Yeast, Natural Flavourings, Colour: Carotenes), Pea Starch, Pea Protein, Soya Protein Isolate, Thickener: Methyl Cellulose; Gluten Free Oat Fibre, Garlic Powder, Lime Juice, Chicory Root Fibre, Tapioca Pearls, Parsley, Coriander, Basil, Calcium Carbonate, Dextrose, Turmeric, Raising Agents: Disodium Diphosphate, Sodium Bicarbonate; Xanthan Gum, Carrageenan, Guar Gum, Black Pepper, Iron, Vitamin B12.
Contains Soya
| Per 100g | Per Bite (20g) | |
|---|---|---|
| Energy (kJ/kcal) | 843/201 | 169/40 |
| Fat (g) | 8 | 2.0 |
| of which saturates (g) | 1.0 | 0.2 |
| Carbohydrate (g) | 16 | 3.0 |
| of which sugars (g) | 1.6 | 0.3 |
| Fibre (g) | 3.5 | 0.7 |
| Protein (g) | 16 | 3.1 |
| Salt (g) | 0.9 | 0.2 |
Keep Frozen. Shelf life is 12 months from production.
Product must be cooked according to pack instructions prior to consumption, however, please note that as all cooking appliances vary this is a guide only for cooking from frozen.
Ensure product is cooked thoroughly to 75°C and is piping hot throughout before consumption. Do not reheat once cooled.
Oven: Pre-heat Oven to 200°C, fan oven at 180°C, Gas 6. Place frozen product on a baking tray and cook for 12 minutes, turning occasionally until golden brown.
Air Fryer: Pre-heat the air fryer to 180°C for 3 minutes. Place frozen product into the basket and cook for 6 minutes.




