Mince
Perfectly textured, filled with juicy taste and mega moreish, just heat from frozen and add to your favourite dishes.
Ideal for super tasty tacos.
Product Information
Water, Pea Protein, Beetroot Purée, Thickener: Methyl Cellulose, Natural Flavouring, Garlic Powder, Colour: Burnt Sugar, Calcium Carbonate, Black Pepper, Smoked Paprika, Nutmeg, Iron, Vitamin B12.
Produced on a line that handles Soya
| Per 100g | |
|---|---|
| Energy (kJ/kcal) | 573/136 |
| Fat (g) | 2.0 |
| – of which saturates (g) | 0.4 |
| Carbohydrate (g) | 5.4 |
| – of which sugars (g) | 1.3 |
| Fibre (g) | 5.8 |
| Protein (g) | 21 |
| Salt (g) | 0.8 |
| Vitamin B12 (µg) | 0.75 (30%) RI* |
| Iron (mg) | 4.2 (30%) RI* |
| Calcium (mg) | 450 (55%) RI* |
| *Reference intake of an average adult (8400kJ/2000kcal) |
Keep Frozen. Shelf life is 12 months from production.
Product must be cooked according to pack instructions prior to consumption, however, please note as all cooking appliances vary this is a guide only for cooking from frozen. Ensure product is cooked thoroughly to 75°C and is piping hot throughout before consumption. Do not reheat once cooled.
Pan fry: Pre heat a non-stick pan on a medium heat and add a little oil. Add frozen mince to the pan move it around until it begin to break up. Cook for 12 minutes turning frequently until brown.
