Kiev
Delicious, succulent Chick’n with a melt in your mouth, oozy, aromatic garlic & parsley filling surrounded by golden breadcrumbs for a crisp & satisfying crunch.
Crispiness and tenderness, simplicity and complexity, all expertly combined to create a symphony of flavours.
Product Information
Water, Wheat Flour, Rapeseed Oil, Garlic and Parsley Seasoning (10%) (Vegetable Oils: Palm, Rapeseed; Water, Garlic, Salt, Parsley, White Pepper, Colouring: β-Carotene), Soya Protein Concentrate, Potato Starch, Sunflower Oil, Wheat Gluten, Soya Isolate, Thickener: Methyl Cellulose; Natural Flavours, Wheat Starch, Colour: Calcium Carbonate; Powdered Cellulose, Soya Flour, Yeast, Salt, Garlic Powder, Paprika, Black Pepper.
Contains Wheat, Soya
| Per 100g | Per serving – 160g | |
|---|---|---|
| Energy (kJ/kcal) | 1293/309 | 2069/494 |
| Fat (g) | 22 | 35 |
| of which saturates (g) | 4.7 | 7.5 |
| Carbohydrate (g) | 17 | 28 |
| of which sugars (g) | 0.5 | 0.8 |
| Fibre (g) | 3.9 | 6.2 |
| Protein (g) | 10 | 16 |
| Salt (g) | 0.9 | 1.5 |
Keep Frozen. Shelf life is 12 months from production.
Product must be cooked according to pack instructions prior to consumption, however, please note as all cooking appliances vary this is a guide only for cooking from frozen. Ensure product is thoroughly cooked to 75°C and piping hot before consumption. Do not reheat once cooled.
For best results cook from frozen in the oven.
Preheat oven to 200°C, Fan 180°C, Gas 6. Place frozen Kiev on a baking tray and cook for 30 – 35 minutes until it reaches the desired colour and core temperature of 75°C.
