Delicious, succulent Chick’n with a melt in your mouth, oozy, aromatic garlic & parsley filling surrounded by golden breadcrumbs for a crisp & satisfying crunch.

Crispiness and tenderness, simplicity and complexity, all expertly combined to create a symphony of flavours.

Product Information

Water, Wheat Flour, Rapeseed Oil, Garlic and Parsley Seasoning (10%) (Vegetable Oils: Palm, Rapeseed; Water, Garlic, Salt, Parsley, White Pepper, Colouring: β-Carotene), Soya Protein Concentrate, Potato Starch, Sunflower Oil, Wheat Gluten, Soya Isolate, Thickener: Methyl Cellulose; Natural Flavours, Wheat Starch, Colour: Calcium Carbonate; Powdered Cellulose, Soya Flour, Yeast, Salt, Garlic Powder, Paprika, Black Pepper.

Contains Wheat, Soya

Per 100g Per serving – 160g
Energy (kJ/kcal) 1293/309 2069/494
Fat (g) 22 35
of which saturates (g) 4.7 7.5
Carbohydrate (g) 17 28
of which sugars (g) 0.5 0.8
Fibre (g) 3.9 6.2
Protein (g) 10 16
Salt (g) 0.9 1.5

Keep Frozen. Shelf life is 12 months from production.

Product must be cooked according to pack instructions prior to consumption, however, please note as all cooking appliances vary this is a guide only for cooking from frozen. Ensure product is thoroughly cooked to 75°C and piping hot before consumption. Do not reheat once cooled.
For best results cook from frozen in the oven.
Preheat oven to 200°C, Fan 180°C, Gas 6. Place frozen Kiev on a baking tray and cook for 30 – 35 minutes until it reaches the desired colour and core temperature of 75°C.


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