Chick'n Fillet Chunks

Developed by chefs for chefs. Our chick’n fillet chunks give versatility and no limit to what you can do to create delicious and nutritious plant-based dishes!

Easy to use as a direct swap in your favourite recipes. Toss in a stir fry, add to your stew or casserole,
serve with chips – the options are endless.

Product Information

Water, Soya Protein Concentrate, Vegetable Oils (Sunflower, Rapeseed), Potato Starch, Wheat Gluten, Soya Isolate, Thickener: Methyl Cellulose; Natural Flavours, Wheat Starch, Colour: Calcium Carbonate; Powdered Cellulose, Soya Flour.

Contains Wheat, Soya

 Amount (Per 100g)
Energy (kJ/kcal)814/196
Fat (g)12
of which are saturates (g)1.1
Carbohydrate (g)8.0
of which are sugars (g)0
Fibre (g)5.2
Protein (g)12
Salt (g)0.6

Keep Frozen. Shelf life is 12 months from production.

Product must be cooked according to pack instructions prior to consumption, however, please note as all cooking appliances vary this is a guide only for cooking from frozen. Ensure product is cooked thoroughly to 75°C and is piping hot throughout before consumption. Do not re-heat once cooled
Pan fry: Pre heat a non-stick pan on a medium heat and add a little oil. Add frozen chunks to the pan and fry for 17 minutes, stirring occasionally to brown evenly.
Pan fry: Pre heat a non-stick pan on a medium heat and add a little oil. Add fillet to the pan and fry for 20 minutes, turning frequently until brown.

Oven: Pre heat oven to 200°C. Place frozen fillet on a baking tray and cook for 25 minutes turning halfway through until golden brown.

Grill: Pre heat grill on a medium heat. Cook for 16 minutes turning occasionally until golden brown.


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