Chick'n Fillet Chunks
Developed by chefs for chefs. Our chick’n fillet chunks give versatility and no limit to what you can do to create delicious and nutritious plant-based dishes!
Easy to use as a direct swap in your favourite recipes. Toss in a stir fry, add to your stew or casserole,
serve with chips – the options are endless.
Product Information
Water, Soya Protein Concentrate, Vegetable Oils (Sunflower, Rapeseed), Potato Starch, Wheat Gluten, Soya Isolate, Thickener: Methyl Cellulose; Natural Flavours, Wheat Starch, Colour: Calcium Carbonate; Powdered Cellulose, Soya Flour.
Contains Wheat, Soya
| Amount (Per 100g) | |
|---|---|
| Energy (kJ/kcal) | 814/196 |
| Fat (g) | 12 |
| of which are saturates (g) | 1.1 |
| Carbohydrate (g) | 8.0 |
| of which are sugars (g) | 0 |
| Fibre (g) | 5.2 |
| Protein (g) | 12 |
| Salt (g) | 0.6 |
Keep Frozen. Shelf life is 12 months from production.
Product must be cooked according to pack instructions prior to consumption, however, please note as all cooking appliances vary this is a guide only for cooking from frozen. Ensure product is cooked thoroughly to 75°C and is piping hot throughout before consumption. Do not re-heat once cooled
Pan fry: Pre heat a non-stick pan on a medium heat and add a little oil. Add frozen chunks to the pan and fry for 17 minutes, stirring occasionally to brown evenly.
Pan fry: Pre heat a non-stick pan on a medium heat and add a little oil. Add fillet to the pan and fry for 20 minutes, turning frequently until brown.
Oven: Pre heat oven to 200°C. Place frozen fillet on a baking tray and cook for 25 minutes turning halfway through until golden brown.
Grill: Pre heat grill on a medium heat. Cook for 16 minutes turning occasionally until golden brown.
