Cauli Quinoa Burger
Deliciously simple. Packed with real vegetables & spices to give a Veggie burger full of goodness.
Ideal for a healthy lunch or evening meal with no compromise on taste!
Product Information
Water, Pea Protein, Cauliflower, Mushroom, Onion, Sunflower Oil, Quinoa, Pea Protein Isolate, Shea Fat, Potato Starch, Lemon Juice, Thickener: Methyl Cellulose; Seasoning (Yeast Extract Powder, Sugar, Salt, Natural Flavouring), Cider Vinegar, Garlic Powder, Calcium Carbonate, Cumin, Paprika, Oregano, Rosemary, Ground Ginger, Black Pepper, Iron, Vitamin B12.
Produced on a line that handles Soya
| Per 100g | Per Burger (113.5g) | |
|---|---|---|
| Energy (kJ/kcal) | 799 / 192 | 906 / 217 |
| Fat (g) | 11 | 13 |
| of which are saturates (g) | 2.5 | 2.9 |
| Carbohydrate (g) | 8.0 | 9.0 |
| of which are sugars (g) | 1.7 | 1.9 |
| Fibre (g) | 3.3 | 3.8 |
| Protein (g) | 13 | 15 |
| Salt (g) | 1.0 | 1.2 |
Keep Frozen. Shelf life is 12 months from production.
Product must be cooked according to pack instructions prior to consumption, however, please note as all cooking appliances vary this is a guide only for cooking from frozen. Ensure product is thoroughly cooked to 75°C and piping hot throughout before consumption. Do not reheat once cooled.
Fry: Preheat a non-stick pan on a medium heat with a little oil. Cook for 9 – 11 minutes turning occasionally.
Oven Cook: Preheat oven to 200°C, Fan 180°C, Gas 6. Cook for 17 minutes turning occasionally.
Grill: Pre heat grill on a medium heat and cook for 10 – 12 minutes, turning occasionally.
