Cauli Quinoa Burger
Deliciously simple. Packed with real vegetables & spices to give a Veggie burger full of goodness.
Ideal for a healthy lunch or evening meal with no compromise on taste!
Product Information
Water, Pea Protein, Cauliflower (11%), Mushroom, Onion, Sunflower Oil, Quinoa (4%), Seasoning (Pea Starch, Yeast Extract Powder, Salt, Sugar, Natural Flavouring [Contains Barley], Pea Protein Isolate), Pea Protein Isolate, Shea Fat, Lemon Juice, Thickener: Methyl Cellulose; Cider Vinegar, Garlic Powder, Potato Starch, Colour: Calcium Carbonate; Salt, Cumin, Paprika, Oregano, Rosemary, Ground Ginger, Black Pepper.
Contains Barley
| Per 100g | Per Burger (113.5g) | |
|---|---|---|
| Energy (kJ/kcal) | 799 / 192 | 906 / 217 |
| Fat (g) | 11 | 13 |
| of which are saturates (g) | 2.5 | 2.9 |
| Carbohydrate (g) | 8.0 | 9.0 |
| of which are sugars (g) | 1.7 | 1.9 |
| Fibre (g) | 3.3 | 3.8 |
| Protein (g) | 13 | 15 |
| Salt (g) | 1.0 | 1.2 |
Keep Frozen. Shelf life is 12 months from production.
Product must be cooked according to pack instructions prior to consumption, however, please note as all cooking appliances vary this is a guide only for cooking from frozen. Ensure product is thoroughly cooked to 75°C and piping hot throughout before consumption. Do not reheat once cooled.
Fry: Preheat a non-stick pan on a medium heat with a little oil. Cook for 9 – 11 minutes turning occasionally.
Oven Cook: Preheat oven to 200°C, Fan 180°C, Gas 6. Cook for 17 minutes turning occasionally.
Grill: Pre heat grill on a medium heat and cook for 10 – 12 minutes, turning occasionally.
