Cauli Quinoa Burger

Deliciously simple. Packed with real vegetables & spices to give a Veggie burger full of goodness.

Ideal for a healthy lunch or evening meal with no compromise on taste!

Product Information

Water, Pea Protein, Cauliflower (11%), Mushroom, Onion, Sunflower Oil, Quinoa (4%), Seasoning (Pea Starch, Yeast Extract Powder, Salt, Sugar, Natural Flavouring [Contains Barley], Pea Protein Isolate), Pea Protein Isolate, Shea Fat, Lemon Juice, Thickener: Methyl Cellulose; Cider Vinegar, Garlic Powder, Potato Starch, Colour: Calcium Carbonate; Salt, Cumin, Paprika, Oregano, Rosemary, Ground Ginger, Black Pepper.

Contains Barley

Per 100g Per Burger (113.5g)
Energy (kJ/kcal) 799 / 192 906 / 217
Fat (g) 11 13
of which are saturates (g) 2.5 2.9
Carbohydrate (g) 8.0 9.0
of which are sugars (g) 1.7 1.9
Fibre (g) 3.3 3.8
Protein (g) 13 15
Salt (g) 1.0 1.2

Keep Frozen. Shelf life is 12 months from production.

Product must be cooked according to pack instructions prior to consumption, however, please note as all cooking appliances vary this is a guide only for cooking from frozen. Ensure product is thoroughly cooked to 75°C and piping hot throughout before consumption. Do not reheat once cooled.

Fry: Preheat a non-stick pan on a medium heat with a little oil. Cook for 9 – 11 minutes turning occasionally.

Oven Cook: Preheat oven to 200°C, Fan 180°C, Gas 6. Cook for 17 minutes turning occasionally.

Grill: Pre heat grill on a medium heat and cook for 10 – 12 minutes, turning occasionally.


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