Juicy, made with real vegetables including mushrooms, beetroot & onion. Full of flavour from specially selected spices.

Tasty however you serve it up, we recommend a toasted bun, rocket, horseradish sauce & caramelised onion jam.

Product Information

Water, Pea Protein Isolate, Pea Protein, Shea Fat, Mushrooms, Onions, Natural Flavours, Thickener: Methyl Cellulose, Beetroot Purée, Sunflower Oil, Rapeseed Oil, Cider Vinegar, Garlic Powder, Potato Starch, Lemon Juice, Colours: Burnt Sugar, Calcium Carbonate; Smoked Paprika, Black Pepper, Nutmeg, Salt, Iron, Vitamin B12.

Produced on a line that handles Wheat, Barley and Soy.

 Per 100gPer serving (113.5g)
Energy (kJ/kcal)887/2131007/242
Fat (g)1314
of which saturates (g)4.34.8
Carbohydrate (g)5.36.0
of which sugars (g)1.51.7
Fibre (g)3.54.0
Protein (g)1820
Salt (g)1.31.5

Keep Frozen. Shelf life is 12 months from production.

Product must be cooked according to pack instructions prior to consumption, however, please note as all cooking appliances vary this is a guide only for cooking from frozen. Ensure product is cooked thoroughly to 75°C and is piping hot throughout before consumption. Do not reheat once cooled.
Pan fry: Pre heat a non-stick pan on a medium heat and add a little oil. Cook burger for 9 minutes turning frequently until brown.

Oven: Preheat oven to 200°C, Fan 180°C, Gas 6. Cook for 17 minutes turning occasionally until brown.

Grill: Preheat grill on a medium heat. Cook for 10 minutes, turning occasionally until brown.

Air Fryer: Set air fryer to 180°C. Place burger into the basket and cook for 9 minutes.


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