Burger
Juicy, made with real vegetables including mushrooms, beetroot & onion. Full of flavour from specially selected spices.
Tasty however you serve it up, we recommend a toasted bun, rocket, horseradish sauce & caramelised onion jam.
Product Information
Water, Pea Protein Isolate, Pea Protein, Shea Fat, Mushrooms, Onions, Natural Flavours, Thickener: Methyl Cellulose, Beetroot Purée, Sunflower Oil, Rapeseed Oil, Cider Vinegar, Garlic Powder, Potato Starch, Lemon Juice, Colours: Burnt Sugar, Calcium Carbonate; Smoked Paprika, Black Pepper, Nutmeg, Salt, Iron, Vitamin B12.
Produced on a line that handles Wheat, Barley and Soy.
| Per 100g | Per serving (113.5g) | |
|---|---|---|
| Energy (kJ/kcal) | 887/213 | 1007/242 |
| Fat (g) | 13 | 14 |
| of which saturates (g) | 4.3 | 4.8 |
| Carbohydrate (g) | 5.3 | 6.0 |
| of which sugars (g) | 1.5 | 1.7 |
| Fibre (g) | 3.5 | 4.0 |
| Protein (g) | 18 | 20 |
| Salt (g) | 1.3 | 1.5 |
Keep Frozen. Shelf life is 12 months from production.
Product must be cooked according to pack instructions prior to consumption, however, please note as all cooking appliances vary this is a guide only for cooking from frozen. Ensure product is cooked thoroughly to 75°C and is piping hot throughout before consumption. Do not reheat once cooled.
Pan fry: Pre heat a non-stick pan on a medium heat and add a little oil. Cook burger for 9 minutes turning frequently until brown.
Oven: Preheat oven to 200°C, Fan 180°C, Gas 6. Cook for 17 minutes turning occasionally until brown.
Grill: Preheat grill on a medium heat. Cook for 10 minutes, turning occasionally until brown.
Air Fryer: Set air fryer to 180°C. Place burger into the basket and cook for 9 minutes.
